Stay tuned for info about our 20th Anniversary Gala and FARM-TO-FORK FUNDRAISERS in 2026!
Dine amongst the fields. Food harvested from just steps away and from neighboring artisanal producers, paired with award winning wine, craft cider or beer.
100% of the proceeds benefit Healthy Food For All.
Tickets sell out fast. Sign up for our mailing list to be the first to hear so you don’t miss out.
Special Edition 20th Anniversary Cookbook
HFFA is compiling our favorite recipes from our fine dining farm dinners as well as our CSA cooking classes featuring dishes from around the world made with locally grown food. All donors who give $100 (or more) in 2025 will receive a complimentary copy.
In gratitude for our community’s tremendous support over the years, please enjoy one of our favorite Fall recipes to wow your palate, warm your heart and feed your soul.
Roasted Winter Squash with Sage Brown Butter & Leeks
Adapted from Chefs Christina & Jonah McKeough (two of HFFA’s first farm dinner extraordinaries)
