November 8, 2009 - Sold Out!
Chef Jen Irwin & Stan Walton from Just a Taste with beverages from Ithaca Beer hosted at West Haven Farm & Kestrel Perch Berries.
Reception 4:30
"Outdoors" - a local, fresh, hopped beer
Miniature Smoked Trout Eclairs with Pickled Onions and Roast Jalpeno-Creme Fraiche Aioli
The Piggery Rustic Pate with Crostini
and more...
Dinner 5:45
Beers: Flight of the following
White Gold: a rich tart belgian blonde
Cold Front: a delicately spicy amber
Gorges Smoked Porter: a dark mildly hopped porter
Flower Power: hoppy ipa
AlpHalpHa: seasonal locally hopped beer with a touch of honey
On Table
Focaccia and Extra Virgin Olive Oil
Pickley Things: Pickled Banana Peppers, Romano Beans, Daikon, Cucumbers, Green Gage Plums \
Tapas:
Roast Mushroom and Goat Cheese Frittata
Watercress, Fennel, Kohlrabi and Toasted Pecan Salad in Blueberry Vinaigrette
Roast Goose Rillettes, Yeasted Cornbread and Shaved Sweet Onion-Fenugreek Sprout Salad
Beets in Roast Garlic Vinaigrette with Cracked Black Pepper, Fresh Winter Savory and Thyme
Root Vegetable and Beer Meck Cheese Gratin
Brussel Sprouts Braised in Saurkraut with Brown Butter and Pecan Breadcrumbs
Jagerwurst Sausage with peach-horseradish sauce and wholegrain mustard
Pork Ribs in Spicy Quince BBQ Sauce
Braised Lamb Shank with Caramelized Kohlrabi
Dessert
Brute: a golden sour ale
Peach Linzertorte
Raspberry Sorbet
Blue Goat Cheese, Lavender Honey and Wholegrain Crostini
Finally:
Old Habit: a rye cask aged beer, rich, caramel
Gimme! Coffee
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