To get on the waiting list, please contact email@example.com or 607.342.8845
And please join us later in the season for another amazing Harvest Dinner!
WHEN: Thursday, July 31st 2014. 6pm Reception. 7pm Dinner.
WHERE: Sweet Land Farm, Trumansburg NY
CHEF: Tina Podkaminer & Katie Rehner of Word of Mouth Catering
WINERY & CIDERY: Sheldrake Point Vineyards and Redbryd Orchard Cider
COST: $75-$150 per ticket (all inclusive)*
Roasted Carrot soup topped with Local Yogurt and Dukkah Baskets of Wide Awake Bread and Butter
*** Wild Pippin Cider ***
Beet Salad with Quince Aioli on a bed of Remembrance Farm Arugula topped with Chived Lively Run Chevre
*** 2012 Gewurztraminer ***
Slow Roasted Piggery Steamship Pork Rounds, studded with Rosemary and Garlic Sweet Land Farm Ratatouille served on a bed of Herbed Polenta
*** 2012 Luckystone Red ***
VEGETARIAN THIRD COURSE
Quinoa-Kale Cakes with Cilantro Chimichurri Sauce Sweet Land Farm Ratatouille served on a bed of Herbed Polenta
Mediterranean Lemon Cake with Fresh Berries Served with fresh brewed Gimme! Coffee and Teas
*** Sheldrake Point Vineyard Wines ***
We are currently working on creating a more streamlined, user-friendly ticket purchasing experience. We greatly appreciate your patience and feedback while we work through this process. We are doing this because we appreciate your support and want you to feel great about every aspect of our Harvest Dinners.
For questions or assistance making your ticket purchase, please contact our reservations coordinator, Samantha at firstname.lastname@example.org or 607.342.8845
Reception in the barn and perusing the farm
Musicians & chefs in the field
Dining in the field
Enjoying the sunset before dessert