Come as you are or dress to impress,
if you have a mask wear it and we'll provide the rest!
WHEN: Sunday, October 27th, 2013. 4pm Farm Tour. 4:45pm Reception. 5:30pm Dinner.
WHERE: Stick and Stone Farm, 1605 Trumansburd Rd. Ithaca, NY 14850
CHEF: Samantha Buyskes, Chef, Red Newt Bistro and Silas Conroy, Chef, Crooked Carrrot
WINE: Red Newt Wine Cellars
MUSIC: String Bean Stringband (Lydia Garrison, Joe Damiano, Lora Pendleton on bass & Gay Garrison on guitar)
COST: $75-$150 per ticket (all inclusive)*
* Ticket prices start at $75 to cover the cost of the event.
The meal is made possible through generous donations from the farmers, chefs and winery so when purchasing your tickets please consider making a donation to Healthy Food For All too!
Crooked Carrot Pickle Bar
Red Newt Meats and Cheeses
~ Circle Riesling ~
~ 2011 Gewurztraminer ~
Wilted Greens Salad with toasted Chestnuts and Apples
~ 2012 Cabernet Franc ~
Duo of Desserts!
Mystery Squash Pie topped with whipped Cream and Sage
Ginger Pear Panna Cotta with Chocolate dipped cajun spiced Butternut Squash
~ 2012 Gewurztraminer- Laboratory Series ~
Vegetarian options available. Please specify when purchasing your tickets.
Unfortunately due to the menu, there is no vegan / dairy free option