September 20, 2009 - Sold Out!
Chef Sean O'Brian of Serendipity Catering (former Chef-Owner of Willow Restaurant), with wine poured by Bet the Farm Wines hosted at Early Morning Farm.
Reception hors d'oeuvres 4:30-5:30pm
Blue Cheese & Golden Raisin Napoleon
Course One 5:30pm
Oysters & Pearls
pearl pasta with roasted oyster mushrooms & mushroom consommè
Course Two
Arugula Apple Salad
with a honey cider vinaigrette
Course Three
Beef Osso Bucco
with braised leeks and kohlrabi
Course Four