September 13, 2009 - Sold Out!
Chefs Christina & Jonah McKeough from Hazelnut Kitchen, with wine poured by Atwater Vineyards and Billsboro Winery hosted at Sweet Land Farm
Reception 5-6:30pm
late summer gazpacho
braised pork belly with tomato confit, basil & polenta cake
eggplant baba ghanoush, chick pea fritters
spicy tuna poke in cucumber cup
riesling cured salmon - wonton chip & herb salad
chicken liver toasts w/ fig jam
chiogga beet-leek-blue cheese crostini w/ walnuts
Dinner 7-8:30pm
Roast local pork loin w/ cider reduction, celeriac-apple salad & beet-horseradish relish
Cheese plate - n.y. artisanal cheese, honey, peach chutney & toast points
Dessert
TBD
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