Acclaimed local chef, Brud Holland (owner of Finger Lakes Made, Executive Chef of Fox Run Vineyards) is creating a tantalizing menu paired with Damiani Wine Cellars that will delight your taste buds! Bonfire-roasted Black Silkie Chickens, open kettle-braised goat, farmer-ground honey pita…see the full menu below!
Hardwood bonfire roasted Black Silkie Chickens
Local cheese, butter, with Wide Awake Bakery bread
Savory bean panne cotta with creamed spinach
Remembrance salad served inside of a grilled heirloom tomato
Normandy duck meatloaf