January 23, 2010 - Sold Out!
Chef Debra Whiting and Winemaker Dave Whiting with a menu featuring ingredients from The Piggery, Autumns Harvest, Early Morning Farm, Remembrance Farm, Stick & Stone Farm, Sweet Land Farm, Three Sisters Farm, West Haven Farm, Cayuga Pure Organics and other local farms who support the Healthy Food for All program.
Taste a wonderful sampling of handmade spirits made from locally grown fruits and grains and tour the beautiful facilities with owner Brian McKenzie. Admire their 4,000 pound copper pot still that traveled nearly 4,000 miles from Germany and learn how Finger Lakes Distilling makes some of the best whiskey, gin, vodka and sweet liqueurs in small batches!
Hors d'oeuvres
Rosemary flatbread with currant cranberry relish, spinach, Cayuga Bleu Cheese
Autumn Rolls (pork tenderloin, red cabbage, currants) in rice wraps, drizzled with Apple cider Reduction
Assorted Local cheeses
Dinner 7:00
Roasted parsnip and white bean soup, topped with fried leeks
House made bread and butter
Mixed Organic salad greens with apples and leeks with a warm gooseberry
vinaigrette, topped with sweet potato chips
Braised organic greens with grilled apple onion sausage, roasted beets
with a rosemary verjus reduction
Free Range Pork loin stuffed with garlic chevre, currants and kale with a currant cabernet sauce
served with au gratin russets, parsnip and sweet potatoes and roasted brussel sprouts with dried cranberries and caraway
Warm Apple cobbler with Vanilla ice cream
Gimme Coffee
Return to Healthy Food for All