Harvest Pairing at Remembrance Farm
Sunday, July 30th 3:00pm – 5:00pm
Thank you to everyone who came out this year! It was a total success and we could not have done it without you. We had such a fun time organizing this event we may just put one together for the fall as well… stay tuned!
Join us for an afternoon of culinary delights!
Tickets this year include a tour of 5 tables, each featuring hors d’oeuvres crafted by talented chefs, Jen Irwin and Stan Walton of ‘Just a Taste’, handmade farmstead cheeses complimented with wine pairings from Damiani. Guests also enjoy a farm tour with Nathaniel & Emily Thompson of Remembrance Farm.
Thank You to our Supporters!
This fundraiser is made possible thanks to the tremendous efforts and support of the Full Plate Farm Collective, Chefs Jen and Stan, the original chef-owners of Just a Taste Restaurant, and the generosity of local producers including Full Plate Farm Collective, Remembrance Farm Dairy, and Damiani Wine Cellars.
Volunteering
If you would like to volunteer to support this event email Siedra at info@healthyfoodforall.org